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Tying the knot?
A Sneak Peak at our sample
Wedding Menu
Duck Confit on Zucchini Bread, Cranberry Soubise
Smoked Squash Fondue, Apples, Fried Brussels, Sourdough
Rolled Chicken Breast, Fontina, Spinach, Sun Dried Tomato Cream
Marinated Salmon with Pickled Pepper Relish and Cauliflower
Ricotta Agnolotti, Butternut, Pecan Streusel, Swiss Chard
Salted Caramel Pretzel Cheesecake
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At Your Service
Tell us a little about your event so we can begin planning
Tel: (413) 824-1303 | Email: nomadchefs@gmail.com
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